Basil and Avocado Hummus

Ingredients

• 1 can of Darinne chickpeas (drained)
• 1 avocado
• 4 tablespoons of Garcia de la Cruz olive oil
• 3 tablespoons of Darinne tahini
• 1 cup fresh basil
• 2 cloves garlic
• Juice from one lime
• Salt and pepper to taste
• Chili flakes
• Fresh parsley, finely chopped

Ready in

10 minutes

Directions

1. Blend all the ingredients: chickpeas, avocado, olive oil, tahini, fresh basil, 2 cloves of garlic, the juice from a lime, salt, and pepper until you get a smooth paste.
2. Place the hummus in a bowl and sprinkle with extra virgin olive oil, chili flakes, and finely chopped fresh parsley.
3. Note: The last line “Se adaugă pasta de tomate, usturoiul pasat și boia dulce și se lasă pe foc încă 2-3 minute” appears to be a misplaced instruction, as it doesn’t correlate with the rest of the recipe. It could be a part of a different recipe that got mixed in. Please ignore this step for this recipe.