Ingredients
- 1 can of Darinne chickpeas (drained)
- 150 g mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves of garlic, mashed
- 30 g tomato paste
- 100 ml sour cream
- 50 ml water
- Juice from ½ lemon
- 2 tablespoons of Colavita olive oil
- ½ teaspoon sweet paprika
- Salt and pepper, to taste
Ready in
20 minutes
Directions
- Sauté the finely chopped onion in 2 tablespoons of olive oil, over medium heat, for about 5 minutes.
- Add the mushrooms and let them cook until they soften.
- Add the tomato paste, mashed garlic, and sweet paprika, and let it cook for another 2-3 minutes.
- Add the chickpeas (drained), sour cream, and water, mix well and cook for about 5 minutes, then add the lemon juice, salt, and pepper to taste.
- When serving, sprinkle with some freshly chopped parsley. Enjoy your meal!
