Ingredients
- 1/3 cup Colavita Black Modena Balsamic Vinegar
- 1/4 cup Colavita extra virgin olive oil
- Abido ground black pepper
- Abido special grill mix
- 500g boneless bone-in breasts
- 4 crushed garlic cloves
- 1 teaspoon dried oregano
- a pinch of salt
Ready in
1 hour
Directions
- Season the chicken with salt, Abido ground black pepper and Abido special grill mix. Place it in a sealable bag or a container.
- In a bowl, mix Colavita black Modena balsamic vinegar with Colavita extra virgin olive oil, 4 crushed garlic cloves and dried oregano.
- Pour ¾ of the marinade over the chicken, then seal the bag or close the container. Refrigerate for at least 1 hour.
- Grill the chicken (either charcoal grill or indoor grill) for 30-40 minutes, until nicely browned.
- Remove the chicken from the grill and add the remaining marinade.
- Can be served with a side of carrot sticks with zatar and tahini dressing or sweet potatoes with zatar.
