Carrot sticks with zatar and tahini dressing

Ingredients

• Abido Zatar 
• Colavita extra virgin olive oil
• Darinne sesame paste (Tahini)
• Carrots
• Fresh parsley
• Fresh mint
• 3 garlic cloves
• Honey
• Salt
• Pepper
• ½ lemon

Ready in

30 minutes

Directions

1. For the tahini dressing, blend the carrot leaves, fresh parsley, fresh mint, the 3 garlic cloves, the juice from ½ lemon, 2 teaspoons of honey and 1 ½ cups of tahini.
2. Cut the carrots into sticks and mix with olive oil, zatar, salt and paper. Place on a baking tray lined with parchment paper and bake on medium heat for approx. 20-30 minutes.
3. For serving, place carrots on a plate and cover with the tahini and herb dressing.