Oven-baked Zatar pita chips

Ingredients

• Abido Zatar Extra
• Colavita extra virgin olive oil
• Lebanese pita bread

Ready in

7 minutes

Directions

1. Cut the pita bread into slices and place them onto a baking tray.
2. Sprinkle with olive oil and add plenty of zatar. Mix the ingredients until the zatar is distributed evenly on the slices of pita.
3. Place the slices on a baking tray.
4. Place in the oven and leave to bake for approx. 2-3 minutes, until the slices become crunchy.

*The baking time may vary, depending on the type of oven used. Keep an eye on the chips to prevent them from getting burned.