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Ingredients

Ready in

35 minutes

Directions

  1. Place the chickpeas and halved cherry tomatoes is a baking tray.
  2. Make a well in the middle and place the block of feta cheese.
  3. Drizzle with Colavita olive oil and season with Abido 7 spices and a pinch of salt, making sure that the feta is coated in olive oil.
  4. Leave in the pre-heated oven for about 25 minutes, on medium heat.
  5. Remove from the oven and sprinkle the onion and diced cucumber on top.
  6. Mix olive oil with vinegar and drizzle on top of the salad.
  7. Season with salt and black pepper to taste and drizzle with the chopped fresh parsley and mint.