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Ingredients

Ready in

20 minutes

Directions

  1. Cook the noodles according to cooking instructions on the packaging. Leave to cool.
  2. For the dressing, mix the Colavita white balsamic vinegar, Colavita extra virgin olive oil and Abido ground black pepper.
  3. To construct the salad, first place the salad mix in a large bowl, then layer the rest of the ingredients: the cooked rice noodles, the artichoke hearts, Maestro de Oliva green olives stuffed with lemon, Sidi Daoud tuna fillets and the 2 hard boiled eggs.
  4. Pour the dressing over the salad and enjoy!

Note: This recipe would also be delicious with shredded chicken :).