Ingredients
For the salad:
- 1 cup sliced strawberries
- 1 sliced cucumber
- 1 head romaine lettuce, cut into bite-size pieces
- 1 cup halved cherry tomatoes
- 1 thinly sliced avocado
- 100g crumbled blue cheese
- 4 hard boiled eggs
- 100g chopped cooked bacon
For the dressing:
- ¼ cup Colavita extra virgin olive oil
- 2 tablespoons Colavita white vinegar
- Abido ground black pepper
- Salt
- 2 tablespoons plain Greek yoghurt
- Chopped fresh parsley
- Chopped fresh coriander
Ready in
10 minutes
Directions
- Blend the Greek yoghurt with parsley, coriander, Colavita extra virgin olive oil and Colavita white vinegar. Thin the dressing with water, until similar in consistency to heavy cream. Season with Abido ground black pepper and salt.
- Place the romaine lettuce in a large salad bowl. Top with the strawberries, cucumber, tomatoes, blue cheese, bacon, the thinly sliced avocado and finally, the 4 hard boiled eggs – all ingredients nicely layered.
- Drizzle with green goddess dressing and serve.
