{"id":10430,"date":"2023-05-30T15:56:13","date_gmt":"2023-05-30T15:56:13","guid":{"rendered":"https:\/\/www.darinne.ro\/en\/?p=10430"},"modified":"2023-05-30T15:56:13","modified_gmt":"2023-05-30T15:56:13","slug":"fan-eggplants-with-sumac-zatar-and-tahini-dressing","status":"publish","type":"post","link":"https:\/\/www.darinne.ro\/en\/fan-eggplants-with-sumac-zatar-and-tahini-dressing\/","title":{"rendered":"Fan Eggplants with Sumac, Zatar, and Tahini Dressing"},"content":{"rendered":"[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text]\n<h3><strong>Ingredients<\/strong><\/h3>\n<p><strong>For the eggplants<\/strong><\/p>\n<ul>\n<li>4 small eggplants<\/li>\n<li>6 tablespoons of <a href=\"https:\/\/www.darinne.ro\/en\/product\/garcia-de-la-cruz-500-ml-extravirgin-olive-oil\/\"><strong>Garcia de la Cruz<\/strong> olive oil<\/a><\/li>\n<li>1 tablespoon of <a href=\"https:\/\/www.darinne.ro\/en\/product\/daaboul-zatar-extra-500g\/\"><strong>Daaboul<\/strong> zatar<\/a><\/li>\n<li>1 tablespoon of <a href=\"https:\/\/www.darinne.ro\/en\/product\/daaboul-ground-sumac-50g\/\"><strong>Daaboul<\/strong> sumac<\/a><\/li>\n<li>1 teaspoon salt<\/li>\n<li>4 cloves of garlic, mashed<\/li>\n<li>Freshly chopped parsley<\/li>\n<\/ul>\n<p><strong>For the dressing<\/strong><\/p>\n<ul>\n<li>4 tablespoons of <a href=\"https:\/\/www.darinne.ro\/en\/product\/pasta-de-susan-tahini-darinne-454-g\/\"><strong>Darinne<\/strong> tahini<\/a><\/li>\n<li>Juice from one lemon<\/li>\n<li>4 cloves of garlic<\/li>\n<li>1 tablespoon of turmeric<\/li>\n<li>\u00bc cup of water<\/li>\n<\/ul>\n<h3><strong>Ready in<\/strong><\/h3>\n<p>60 minutes<\/p>\n<h3><strong>Directions<\/strong><\/h3>\n<ol>\n<li>Slice the eggplants lengthwise into thin slices, but let them stay attached at the stem end, like a fan.<\/li>\n<li>Mix the olive oil with a tablespoon of Daaboul zatar, a tablespoon of Daaboul sumac, a teaspoon of salt, and the mashed garlic.<\/li>\n<li>Coat each slice of eggplant with the aromatic oil prepared in step 2.<\/li>\n<li>Place the eggplants in a tray and put them in the oven, preheated to 200 degrees Celsius, for about 45 minutes, until the &#8220;fans&#8221; are nicely browned.<\/li>\n<li>For the dressing, blend the tahini, lemon juice, garlic, turmeric, and \u00bd cup of water in a blender until you transform the ingredients into a smooth paste.<\/li>\n<li>Pour the dressing evenly over the eggplants, then sprinkle the fresh parsley. Enjoy your meal!<\/li>\n<\/ol>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text] Ingredients For the eggplants 4 small eggplants 6 tablespoons of Garcia&#8230;<\/p>\n","protected":false},"author":1,"featured_media":10431,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[183],"tags":[],"class_list":{"0":"post-10430","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"_links":{"self":[{"href":"https:\/\/www.darinne.ro\/en\/wp-json\/wp\/v2\/posts\/10430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.darinne.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.darinne.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.darinne.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.darinne.ro\/en\/wp-json\/wp\/v2\/comments?post=10430"}],"version-history":[{"count":1,"href":"https:\/\/www.darinne.ro\/en\/wp-json\/wp\/v2\/posts\/10430\/revisions"}],"predecessor-version":[{"id":10432,"href":"https:\/\/www.darinne.ro\/en\/wp-json\/wp\/v2\/posts\/10430\/revisions\/10432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.darinne.ro\/en\/wp-json\/wp\/v2\/media\/10431"}],"wp:attachment":[{"href":"https:\/\/www.darinne.ro\/en\/wp-json\/wp\/v2\/media?parent=10430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.darinne.ro\/en\/wp-json\/wp\/v2\/categories?post=10430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.darinne.ro\/en\/wp-json\/wp\/v2\/tags?post=10430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}